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Tiramisù: the revolution is served!

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For 18 years, our Tiramisù in piping bag has been an essential tool for food service professionals, who can count on the quality and convenience of our frozen mascarpone cream to offer their customers an iconic and consistently perfect dessert.

We’ve created a new professional recipe book entirely dedicated to this great classic to show how our Tiramisù can be the base for even more surprising creations.

This recipe book isn’t just a collection of recipes—it’s a true guide for exploring new possibilities and techniques. You’ll find creative ideas for original versions of the classic Tiramisù, unique pairings, and tips for impressive presentations. From elegant single-portions to variations with fruit and chocolate, each recipe is designed to inspire and simplify your kitchen work, allowing you to offer a unique tasting experience.

Why download our recipe book?

  • Maximum versatility: Discover how a single product can be used to create dozens of different desserts.
  • Speed and simplicity: All recipes are designed to optimize time while maintaining high quality.
  • An extra touch: Transform the Tiramisù on your menu and surprise your customers with unique creations.

Our Tiramisù in piping bag is the ideal solution for an excellent and consistent result, every day. With our new recipe book, you can maximize your creativity, starting with the certainty of a high-quality product.

Download the recipe book now and unleash your creativity in the kitchen!