{"id":1277,"date":"2020-11-17T10:43:37","date_gmt":"2020-11-17T10:43:37","guid":{"rendered":"http:\/\/www.guerra.it\/guerraweb\/?p=1277"},"modified":"2026-06-24T10:12:26","modified_gmt":"2026-06-24T10:12:26","slug":"pan-segale","status":"publish","type":"post","link":"https:\/\/www.guerra.it\/fr\/bakery\/pan-segale\/","title":{"rendered":"PAN SEGALE"},"content":{"rendered":"<p>Mix complet en poudre pour la pr\u00e9paration de pain de seigle typique des pays nordiques.<\/p>\n<p>\u2022 A base de seigle : source de fibres et tr\u00e8s digeste<br \/>\n\u2022 Avec des graines de fenouil et d\u2019anis<br \/>\n\u2022 Basse quantit\u00e9 de sel<\/p>\n<h3>MODE D\u2019EMPLOI 100%<\/h3>\n<ul>\n<li><strong>PAN SEGALE <\/strong>10,000 kg<\/li>\n<li><b>Eau <\/b>6,000 kg<\/li>\n<li><strong>Levure <\/strong>\u00a00,200 kg<\/li>\n<\/ul>\n<p><strong>MISE EN \u0152UVRE <\/strong><\/p>\n<p>P\u00e9trir \u00e0 vitesse rapide (temp\u00e9rature de la p\u00e2te 28\/30\u00b0C) ;<br \/>\nLaisser reposer la p\u00e2te pendant 30 minutes ;<br \/>\nCouper en morceaux de 600 g ;<br \/>\nFormer et disposer dans des paniers ;<br \/>\nLaisser lever 50 minutes en chambre (30\u00baC) ;<br \/>\nPour enfourner, renverser les moules et disposer le pain sur le plat ;<br \/>\nEntailler les miches avec une seule entaille longitudinale ;<br \/>\nEnfourner \u00e0 230\u00b0C pendant 35 \u00e0 40 minutes \u00e0 la vapeur \u00e0 vanne ferm\u00e9e.<\/p>\n<h3>MODE D\u2019EMPLOI 50%<\/h3>\n<ul>\n<li><strong>PAN SEGALE <\/strong>10,000 kg<\/li>\n<li><strong>Farine 00 <\/strong>5,000 kg<\/li>\n<li><b>Eau <\/b>6,000 kg<\/li>\n<li><strong>Levure <\/strong>\u00a00,200 kg<\/li>\n<\/ul>\n<p><strong>MISE EN \u0152UVRE<\/strong><\/p>\n<p>M\u00e9langer dans le p\u00e9trin \u00e0 spriale pendant 3 min \u00e0 1\u00e8re vitesse puis 7 min \u00e0 2\u00e8me vitesse.<br \/>\nFormer des p\u00e2tons de 600 g.<br \/>\nLaisser reposer les p\u00e2tons \u00e0 temp\u00e9rature ambiante recouverts d\u2019un linge.<\/p>\n<h3>VARIATIONS<\/h3>\n<p>Petits pains au seigle et au miel, focaccine.<\/p>","protected":false},"excerpt":{"rendered":"<p>Mix complet en poudre pour la pr\u00e9paration de pain de seigle typique des pays nordiques&#8230;.<\/p>\n","protected":false},"author":3,"featured_media":1279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,11],"tags":[],"_links":{"self":[{"href":"https:\/\/www.guerra.it\/fr\/wp-json\/wp\/v2\/posts\/1277"}],"collection":[{"href":"https:\/\/www.guerra.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.guerra.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.guerra.it\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guerra.it\/fr\/wp-json\/wp\/v2\/comments?post=1277"}],"version-history":[{"count":23,"href":"https:\/\/www.guerra.it\/fr\/wp-json\/wp\/v2\/posts\/1277\/revisions"}],"predecessor-version":[{"id":11652,"href":"https:\/\/www.guerra.it\/fr\/wp-json\/wp\/v2\/posts\/1277\/revisions\/11652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.guerra.it\/fr\/wp-json\/wp\/v2\/media\/1279"}],"wp:attachment":[{"href":"https:\/\/www.guerra.it\/fr\/wp-json\/wp\/v2\/media?parent=1277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.guerra.it\/fr\/wp-json\/wp\/v2\/categories?post=1277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.guerra.it\/fr\/wp-json\/wp\/v2\/tags?post=1277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}