{"id":1981,"date":"2020-12-17T11:10:55","date_gmt":"2020-12-17T11:10:55","guid":{"rendered":"http:\/\/www.guerra.it\/guerraweb\/?p=1981"},"modified":"2026-06-25T08:24:46","modified_gmt":"2026-06-25T08:24:46","slug":"spray-malt-estratto-di-malto-alta-diastasi","status":"publish","type":"post","link":"https:\/\/www.guerra.it\/en\/bakery\/spray-malt-estratto-di-malto-alta-diastasi\/","title":{"rendered":"SPRAY MALT"},"content":{"rendered":"<p>Malt extract with high diastatic power, dehydrated in spraitization tower and then supported on malt flour. At the beginning the spray malt\u2019s enzymatic deactivation is much slower than standard malts.<br \/>\nSuggested for all types of leavened dough, both in direct fermentation that in the sourdough ones.<br \/>\nSpay malt gives excellent results used in butter-leavened dough because it fights the negative effect that lactic acid has on the action of yeast.<\/p>\n<h3>HOW TO USE<\/h3>\n<p>The Spray Malt percentage varies depending on the product in which it is used. A good comparison for traditional malt extracts is as follows:<br \/>\n\u2013 50% less than standard extracts<br \/>\n\u2013 60% less than high diastase power extracts<br \/>\nIn multiple kneading processes, include the product in the last dough.<\/p>\n<h3>VARIATIONS<\/h3>\n<p>Grissini, Rusk, Bread, Biscuits, Leavened doughs.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Malt extract with high diastatic power, dehydrated in spraitization tower and then supported on malt&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,15],"tags":[],"_links":{"self":[{"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/posts\/1981"}],"collection":[{"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/comments?post=1981"}],"version-history":[{"count":18,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/posts\/1981\/revisions"}],"predecessor-version":[{"id":11691,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/posts\/1981\/revisions\/11691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/media\/2447"}],"wp:attachment":[{"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/media?parent=1981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/categories?post=1981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/tags?post=1981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}