{"id":1250,"date":"2020-11-17T10:29:28","date_gmt":"2020-11-17T10:29:28","guid":{"rendered":"http:\/\/www.guerra.it\/guerraweb\/?p=1250"},"modified":"2026-06-24T09:53:26","modified_gmt":"2026-06-24T09:53:26","slug":"neretta","status":"publish","type":"post","link":"https:\/\/www.guerra.it\/en\/bakery\/neretta\/","title":{"rendered":"NERETTA"},"content":{"rendered":"<p>Complete powder mix for the preparation of ciabatta bread and special bread with olive oil (turtle type).<\/p>\n<p>\u2022 With a high percentage of malt that gives an unmistakable taste, with dried wheat sourdough<\/p>\n<p>\u2022 \u00a0A dark bread is obtained which responds to the tastes of the Mediterranean tradition<\/p>\n<h3>HOW TO USE<\/h3>\n<ul>\n<li><strong>NERETTA <\/strong>5,000 kg<\/li>\n<li><strong>Water<\/strong> 3,150 kg<\/li>\n<li><b>Yeast <\/b>0,050 kg<\/li>\n<\/ul>\n<h3><strong>METHOD<\/strong><\/h3>\n<p>Knead in a spiral mixer for 3 min in speed 1 and 8 min in speed 2 (maximum dough temperature 24\u00b0C).<br \/>\nLet the dough rest for 2 hours in a tub.<br \/>\nTurn out the dough onto the floured work surface, distributing it uniformly. Cut 10\/12 cm wide strips horizontally, then cut vertically depending on the desired size of the ciabatta rolls (to seal the edges of the dough we recommend using plastic utensils).<br \/>\nPlace the ciabatta rolls on heavily-floured cloths.<br \/>\nLet them rise for 50 min, covered.<br \/>\nBake at 230\u00b0C with the valve closed:\u00a0 30 min for 300 g ciabatta rolls &#8211; 25 min for 100 g ciabatta rolls<\/p>\n<h3>VARIATIONS<\/h3>\n<p>Ciabatta con biga, ciabatta impasto diretto, pane tartaruga, zoccoletti<\/p>","protected":false},"excerpt":{"rendered":"<p>Complete powder mix for the preparation of ciabatta bread and special bread with olive oil&#8230;<\/p>\n","protected":false},"author":3,"featured_media":1251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,11],"tags":[],"_links":{"self":[{"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/posts\/1250"}],"collection":[{"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/comments?post=1250"}],"version-history":[{"count":21,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":11646,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/posts\/1250\/revisions\/11646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/media\/1251"}],"wp:attachment":[{"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/media?parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/categories?post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/tags?post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}