Bakery
SPELT AND BUCKWHEAT BAGUETTE
DIRECT METHOD Knead all ingredients in the mixer (using only 2/3 of the water) for…
Bakery
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Bakery
DIRECT METHOD Knead all ingredients in the mixer (using only 2/3 of the water) for…
Bakery
COLD RISE METHOD Knead all the ingredients in the mixer (using only 2/3 of the…
Bakery
COLD RISE METHOD Knead all ingredients in the mixer (using only 2/3 of the water)…
Pastry
INGREDIENTS POOLISH: …
Pastry
1. Knead the mix with all the ingredients – except chocolate chips – in planetary…
Pastry
1. Knead the mix, butter and eggs in a planetary mixer with paddle for 5…
Pastry
1. Knead the mix with all the ingredients – except chocolate chips – in planetary…
Bakery
Sorry, this entry is only available in Italian and French.
BAKERY
Knead all ingredients, except Provolone cheese, with spiral mixer for 3 minutes on 1st speed…
Bakery
Sorry, this entry is only available in Italian and French.
Bakery
• Mix all the ingredients in the mixer (only half of the water) for 10…
Bakery
• Knead the ingredients in the mixer – only 2/3 the water – for 10…
Bakery
• Knead the ingredients in the mixer – only half the water – for 10 minutes…
Bakery
• Knead the ingredients in the mixer – only half the water – for 10…
Pastry
Pour first the water, butter, sugar and mix into the herringbone planetary mixer, then pour…
Pastry
This recipe requires 20 hours of preparation. INGREDIENTS POOLISH: …
Pastry
First pour the eggs, sugar and CREMA RICOTTA into the planetary mixer with a “herringbone”…
Pastry
First pour the milk, eggs, sugar, then the mix and finally LIEVITOR into the planetary…
Pastry
This recipe requires 20 hours of preparation. INGREDIENTS POOLISH: …
Pastry
INGREDIENTS POOLISH: …
Bakery
Knead all the ingredients for 3 minutes at low speed and for 7 minutes at…
Bakery
Knead for 3 min at 1° speed and for 8 min at 2° speed Final…
Bakery
Knead with a spiral mixer for 5 4 min at low speed and for 6…
Bakery
Knead all the ingredients for 5 min at low speed and for 7 min at…
Bakery
Knead all the ingredients for 5 min at low speed and for 7 min at…
Pastry
1 Put the mix in a planetary machine and knead with eggs and cocoa at…
Pastry
1 Put the mix in a planetary machine and knead with eggs and cocoa at…
Pastry
1 Put the mix in a planetary machine and knead with eggs and cocoa at…
Pastry
This recipe will require 20 hours of preparation The evening before, knead the poolish’s ingredients…
Pastry
This recipe will require 20 hours of preparation The evening before, knead the poolish’s ingredients…
Pastry
Pour the mix and the eggs into the planetary, mix with a fish bone for…
Pastry
1. Pour the mix and the eggs into the planetary, mix with a fish bone…
Bakery
1. Knead all the ingredients and let the dough rest for 15 minutes. Spread it…
Bakery
1. Knead all the ingredients and let the dough rest for 30 min. Cut the…
Bakery
1. Knead all the ingredients and let the dough rest for 15 minutes. Spread it…
Bakery
1. Add to the biga all the ingredients for the final dough and knead it…
Bakery
1. Knead the ingredients, adding just one part of water (5,5 kg), for 2 minutes…
Pastry
1. Whip all the ingredients with a spatula for 2/3 minutes 2. Pour into greased…
Bakery
1. Knead the ingredients adding just one part of water (5,5 kg), for 2 minutes…
Pastry
1. Knead all the ingredients with a hook on low speed for 2/3 minutes until…