- CODE
- PN024
- BAG
- 15 kg
- SHELF LIFE
- 12 months max 20°C
NUCLEO BAULETTI
Nucleo Bauletti is a powder improver with double emulsifiers: E471 and E472e for leavened dough with fat. Increases softness and prolongs shelflife.
• Suggested for packed products’ production
• Dosage: 3-4% on the weight of flour
