- CODE
- PG018
- BAG
- 15 kg
- SHELF LIFE
- 12 months max 20°C
GELOZYME
Gelozyme is an enzyme-based improver with emulsifier E472e ideal for all leavened dough that undergo a process of freezing, defrosting, leavening and cooking.
• Suitable both in bakery and pastry
• Dosage: 2-4% on the weight of flour
