Guerra

Complete powder mix to prepare muffin and baked cakes (Ciambelloni, Plum Cake, Tiles Cakes, Muffin ecc).

• Suitable to produce buttered sweets, as formulated to maintain softness over time
• The ingredients put on the surface ( fruit, dried fruit, candied fruit) don’t sink.
• Highly versatile: can be flavored and enriched with inclusions
• Stable in freezing process
• Guarantes a good shelf life to finished products
• Recipes can be realized both with butter or oil

HOW TO USE

SLICED CAKES

• DOLCE SOFT 1000 g
• Water 500 g
• Seed oil 400 g

METHOD

Put all the ingredients in a mixer (spatula) for 3 minutes at speed 2;
Spread on a greased and floured tray, garnish with fruit and put in the oven;
Bake at 170/180°C;
Cooking time: 35 minutes for cakes with fresh or canned fruit, 45 minutes for cakes with frozen fruit.

VARIATIONS

Fruit cake, Muffin, Stuffed Cakes.