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  • ADDENSANTE

    Addensante is a powdered product recommended for thickening sauces. It overcome the problems linked to the freezing phase, keeping stable during the baking phase the products on which it is employed.

    Dosage: c.a 3% on tomato sauce
    Packaging: 12,5 Kg Bag
    Product Code: PA017

    Detail

  • ANTIMUFFA

    It is a product that prevents the formation of mold on wet-baked products. It can be employed on leavened pastries with a high humidity percentage and long-term storage.

    Dosage: 0,4% - 0,5%
    Packaging: 10 Kg Bag
    Product Code: PA003

    Detail

  • BESCIAMELLA CONC

    It is a powdered mix for the production of instant béchamel with a creamy structure and a neutral taste, suitable for every kind of usage.

    Dosage: 20%
    Packaging: 10 Kg Bag
    Product Code: PB027

    Detail

  • LIEVITOR

    It is a powdered product suitable for the chemical leavening of pastry products. It can be added directly on the dough during the mixing phase.

    Dosage: Max 4%
    Packaging: 5 Kg Bag
    Product Code: PL001

    Detail