Addensante is a powdered product recommended for thickening sauces. It overcome the problems linked to the freezing phase, keeping stable during the baking phase the products on which it is employed.

It is a product that prevents the formation of mold on wet-baked products. It can be employed on leavened pastries with a high humidity percentage and long-term storage.

It is a powdered mix for the production of instant béchamel with a creamy structure and a neutral taste, suitable for every kind of usage.

It is a powdered product suitable for the chemical leavening of pastry products. It can be added directly on the dough during the mixing phase.