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Addensante is a powdered product recommended for thickening sauces. It overcome the problems linked to the freezing phase, keeping stable during the baking phase the products on which it is employed.
Dosage: c.a 3% on tomato sauce |
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It is a product that prevents the formation of mold on wet-baked products. It can be employed on leavened pastries with a high humidity percentage and long-term storage.
Dosage: 0,4% - 0,5% |
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It is a powdered mix for the production of instant béchamel with a creamy structure and a neutral taste, suitable for every kind of usage.
Dosage: 20% |
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It is a powdered product suitable for the chemical leavening of pastry products. It can be added directly on the dough during the mixing phase.
Dosage: Max 4% |