Products

  • Crema pasticcera

    Over the years we have developed a deep expertise in the field of hydrated pasteurized creams and today we produce more than 200 references for different applications.

    We study the needs of the market and the requirements of each customer, offering the best solution for every need. Flexibility is our point of strength: starting from standard formulations, we can customize any recipe by adapting the backing stability of the product, texture, taste and ingredients, to meet the our customers’needs.

    Hydrated Pasteurized Creams

    PRODUCT LINE PACKAGING EGGS SHELF LIFE STORAGE TEMPERATURE BAKING STABLE APPLICATION
    C300 1000 Kg Tank Kg 25 Buckets YES 30dd 0/5°C NO Croissant filling, krapfen, bignè, etc
    C342 1000 Kg Tank Kg 25 Buckets YES 75dd 0/5°C NO Pastry, filling, 7/10 days shelf life
    C400 1000 Kg Tank Kg 25 Buckets YES 30dd 0/5°C YES  Croissant, puffs, fagottini, etc
    C472 1000 Kg Tank Kg 25 Buckets YES 90dd 0/5°C YES Pastry, filling, 7/10 days shelf life
    C500 1000 Kg Tank Kg 25 Buckets NO 30dd 0/5°C NO Croissant filling, krapfen, bignè, etc bignè, etc
    C600 1000 Kg Tank Kg 25 Buckets NO 30dd 0/5°C YES Croissant, puffs, fagottini, etc
    C700 1000 Kg Tank Kg 25 Buckets NO 6-9 months 18/20°C NO Packaged products filling
    C800 1000 Kg Tank Kg 25 Buckets NO 12 months 18/20°C YES Multipurpose