Ciocco Dark is a cream rich in chocolate (18%), pasteurized and frozen. It contains 18.5% of pure chocolate with an exceptionally balanced taste.

Cioccocrema is a cream rich in chocolate (15%), pasteurized and frozen. Chocolate is one of the main ingredients that provides the cream with a better structure and homogeneity if compared with similar “chocolate cream”.

It is a pasteurized and frozen white chocolate cream, packed in piping bag. Delicious, soft and creamy: ideal for filling croissant

A traditional custard cream with a delicate aroma of vanilla, specially designed for filling of croissants and pastries.

Crema al Pistacchio is a pasteurized and frozen custard cream characterized by a mild pistachio flavour. Indeed, for its production are employed just Sicilian pistachios, without adding any kind of additional flavours.

The Crème Pâtissière is a pastry cream, pasteurized and frozen, packed in pastry bag, flavoured with extracts of vanilla bean.

The FarciBosco is a preparation of berries with tasty pieces of fruit, intense colour, and texture ideal for filling

The FarciCocca is an apricot preparation with tasty fruit pieces, a deep color, and a consistency suitable for fillings.