Base Cake is a frozen dough ready to be baked, ideal for creating a wide range of cakes (plum cakes, donuts, muffins) or desserts for restaurants (apple bowl, cake with ricotta cheese and chocolate).

It is a frozen dough for the preparation of Brownie, the typical American chocolate and hazelnut cake.

Ready to use cream for lemon flavored cheesecake.

Is a pasteurized and frozen chocolate cream, packed in pastry bag, to be used alone or with other ingredients to prepare verrines.

Crema Catalana is the typical dessert of Catalonia. It is proposed pasteurized and frozen, packed in pastry bag, with a particular aromatic flavour that allows different applications with fruit purees and jams.

Crema Pasticcera is a custard cream, pasteurized frozen and packed in pastry bag, suitable for the preparation of desserts in combination with various ingredients, such as fruit, chocolate, coffee, etc.

Creme Brulee is a preparation to make the typical dessert consisting of a base of baked custard, topped with a crispy layer of caramelized sugar. It is proposed pasteurized and frozen, packed in pastry bag.

Dough to be cooked for the realization of an excellent chocolate soufflé, customizable according to your imagination

Cream with soft and delicate Mascarpone flavour that is particularly suited for the preparation of desserts with fruit to decorate with creativity and originality

Panna Cotta is a preparation for dessert, pasteurized and frozen, packed in pastry bag; It is ready to use, just needs to be heated in the oven, microwave or in a small saucepan.

Semimou is a neutral base ideal for preparing mousses and parfaits. It is proposed pasteurized and frozen, packed in pastry bag. The product, once thawed, needs only to be wiped and customized.

Tiramisu is the original mascarpone cream with intense flavour and strong aromatic characterization for the preparation of the most famous Italian dessert.