Products

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  • BASE SPAGNA

    It is a semi-finished product for the preparation of sponge cake, chocolate sponge cake, sponge rolls and so on.

    Dosage: 33%
    Packaging: 12,5 Kg Bag
    Product Code: PB008

    Detail

  • BIGNÈ PRONTO – KG 10

    It is a mix for the production on fried or baked puff pastries.

    Dosage: 100%
    Packaging: 10 Kg Bag
    Product Code: PB021

    Detail

  • CAKE MUFFIN

    It is a complete mix for the production of muffins that is able to keep the product’ softness and fragrancy over the time.

    Dosage: 100%
    Packaging: 15 Kg Bag
    Product Code: PC416

    Detail

  • CHANTILCREME – KG 10

    It is a powdered mix for the production of instant Chantilly cream, specially recommended for filling.

    Dosage: Ready to use
    Packaging: 12,5 Kg Bag
    Product Code: PN027

    Detail

  • CHOCO ReSPAGNA

    It is a complete mix specially recommended for the production of chocolate cakes.

    Dosage: 100%
    Packaging: 10 Kg Bag
    Product Code: PC357

    Detail

  • (Italiano) CREMA VIP 24

    It is a powdered mix for the production of " cold" cream . Up to 24 hours, the cream does not oxidize and does not create patinas.

    Dosage: 1LT/400g
    Packaging: 12,5Kg bag
    Code product: PC458

    Detail

  • CREMAXIME – KG 12,5

    Cremaxime is a powdered mix for the production of instant cream, specially recommended for fillings and characterized by a creamy structure and a milky flavor.

    Dosage: Ready to use
    Packaging: 12,5 Kg Bag
    Product Code: PC058

    Detail

  • CROI BRIOCHE

    It is a complete mix for the production of leavened pastries such as croissant, brioche and so on.

    Dosage: 100%
    Packaging: 15 Kg Bag
    Product Code: PC410

    Detail

  • CROISSANT ESTRATTO

    It is a product developed for the production on fresh and frozen croissant, whose dosage is 15% on the flour weight.

    Dosage: 15%
    Packaging: 15 Kg bag
    Product Code: PC349

    Detail

  • DAILY CREAM IT

    Daily Crem IT is a complete mix for the production of instant cream. The cream can be prepared with water or milk and can be employed both for filling product and for baked ones.

    Dosage: 100%
    Packaging: 15 Kg Bag
    Product Code: PD029

    Detail

  • DOLCE LAC

    Dolce Lac is a powdered mix of whole milk and sugars.

    Dosage: 0.5%-2%
    Package: 15 kg bags
    Product Code: PD034

    Detail

  • DOLCE SOFT

    Dolce Soft is a complete mix for the production of cakes. It is specially recommended for fruit pies, thanks to its feature to keep the fruit on the top of the cake.

    Dosage: 100%
    Packaging: 12,5 Kg bag
    Product Code: PD030

    Detail

  • (Italiano) DOSECOVER

    Dose Cover is a complete mix for the production of the sugar topping on particular cakes (typical Easter pie)

    Dosage: 100%
    Packaging: 15Kg Box
    Product Code: PD033

    Detail

  • FRILLO

    Frillo is a complete mix for the production of fried puffy pastries or doughnuts. It is a great solution for realizing typical regional recipes or tailored products.

    Dosage: 100%
    Packaging: 12,5 Kg Bag
    Product Code: PF002

    Detail

  • IL GRAN CIAMBELLONE

    Gran Ciambellone is a mix for the production of one of the most famous Italian cake: “ciambellone”.

    Dosage:100%
    Packaging: 15 Kg Bag
    Product Code: PG021

    Detail

  • KRAPFEN 10%

    It a powdered mix for the production of krapfen and fried doughnuts.

    Dosage: 10%
    Packaging: 12,5 Kg Bag
    Product Code: PK019

    Detail

  • KRAPFEN 50%

    It a powdered mix for the production of krapfen and fried doughnuts.

    Dosage: 50%
    Packaging: 25 Kg Bag
    Product Code: PK014

    Detail

  • KRAPFEN ESTRATTO

    It a powdered mix for the production of krapfen and fried doughnuts.

    Dosage: 14%
    Packaging: 15 Kg Bag
    Product Code: PK017

    Detail

  • (Italiano) Margherita Cake

    Detail

  • NATURAL CREMA BASE

    Natural Crema Base is a mix for the production of a baking stable instant cream.

    Dosage: 100%
    Packaging: 15 Kg Bag
    Product Code: PN021

    Detail

  • (Italiano) NUCLEO SPAGNA

    It is a semi-finished product for the preparation of sponge cake, chocolate sponge cake, sponge rolls and so on.

    Dosage: 20%
    Packaging: 10kg bag

    Detail

  • PAN DI SPAGNA BR

    It is a semi-finished product for the preparation of sponge cake, chocolate sponge cake, sponge rolls and so on.

    Dosage: 100%
    Packaging: 15 Kg Bag
    Product Code: PB067

    Detail

  • PATISSIERE

    It is a mix for the production of instant cream, specially recommended for filling cakes and pastries.

    Packaging: 12,5 Kg Bag
    Product Code: PP002

    Detail

  • RE MUFFIN

    Re Muffin is a mix for the production of muffin. Specially recommended for producing muffins with a great development and a particular taste.

    Dosage: 100%
    Packaging: 10 Kg Bag
    Product Code: PR005

    Detail

  • ReSPAGNA

    It is a mix for the production of Sponge Cake with the followings features: softness, great volume, lightness.

    Dosage: 100%
    Packaging: 15 Kg Bag
    Product Code: PR004

    Detail

  • RICORRENZE

    Ricorrenze is a complete mix for the production of “Panettone”, “Colomba” and other italian typical leavened pastries.

    Dosage: 100%
    Packaging: 15 Kg Bag
    Product Code: PR006

    Detail

  • (Italiano) TOP SPAGNA

    Detail

  • YOGHI

    Yoghi is a complete mix for the production of cakes, muffins that can employed with butter and oil.

    Dosage: 100%
    Packaging: 12,5 Kg Bag
    Product Code: PY001

    Detail