It is a powder mix for the preparation of special bread with oat oil (like Arabic). Quick and easy to prepare, it is a tasty bread with an excellent shelf life.

It is a powder mix suitable for the production of bread with lard, such as Hamburger, Sandwich, and other specialties

It is a concentrate powder mix suitable for the production of bread with lard, such as Hamburger, Sandwich, and other specialties.

It is a core for the production of rustic breads with cereals and seeds. Campagnolo is a classic country bread from the Nordic tradition that remains soft and tasty for several days.

It is a complete mix for the production of bread with six cereal and four types of seeds, characterized by an original taste and a pleasant chewiness.

It is a semi-finished concentrate mix for the production of bakery products with wholegrain cereal.

It is a 50% powdered mix for the preparation of various types of bread, rusks and croutons, with potatoes.

It is a mix of 50% concentration for the production of bread baguette with sour dough fermentation

It's a 50% concentrate mix for the production of soy bread (coarse grained). The greater amount of water, the presence of lecithin and protein, allow to slow down the cooling process, and to keep the bread fresh for several days.

It is a complete mix for the production of soy bread (coarse grained). Soybeans, being very rich in proteins and minerals, gives to this bread high nutritional values.

MINI CEREALI belongs to the category of Mini Mix, a line of cores for breadmaking, suitable for the preparation of bread with cereal and seeds.

It is a complete mix for the production of ordinary bread, such as “ciabatta”, or special olive oil bread, such as “tartaruga”. Neretta is the first dark bread that meets the tastes of the Mediterranean tradition.

50% powdered mix for the preparation of bread spiced with corn. The bread obtained is characterized by a good taste of corn and a vivid yellow colour, and increases the variety of traditional breads by adding a note of sunshine

It is a complete mix for the production of butter sandwiches: sandwich bread, pan brioche, savoury croissants, etc.

It is a complete mix for the preparation of hard wheat bread.

It is a complete mix for the production of rye bread: this kind of bread is particularly appreciated because of its characteristics of genuineness and high digestibility

It is a complete mix for the production of soy bread (fine-grained). Soybean meal, being very rich in proteins and minerals have very high nutritional values.

It is a complete mix for the production of bread with pumpkin.

It is a complete mix for the production of special bread with whole-wheat flour - Sunflower - rye - linen - soybean - corn. It is a tasty bread, especially recommended for people who take care of their own diet.

It is a complete mix for the production of olive oil semolina bread with pumpkin seeds and potato flour.

Panis Farreus is a complete mix for the production of spelled bread, characterized by a wonderful blend of spelled and potato flour.

It is a complete powdered mix for the production of typical “tartaruga” bread, the oil-bread with oats and corn, whose recipe is enriched by iodized salt.

PIZZA CRACKER is a complete mix for the production of crispy pizza characterized by ease of use and long shelf life

Pizza Self is an adjuvant for the production of pizzas and cakes. It can be used with both sourdough starter and direct dough, and dramatically reduces the time of maturation of the dough

PRIMAVERA is a 50% concentrate mix for the production of bread with hard wheat, oats, barley, sunflower and sesame.

Pronto 10 is a powdered concentrate mix for the production of "Bread with palm fat”. It improves the quality of finished product in terms of aroma, crispness, taste and lightness.

Prontopan is a 20% concentrate powdered mix for the production of breads

Prontopan with Lecithin is a 20% concentrated powdered mix for the production of breads with lard. It improves the finished product in terms of aroma, crispness, taste and lightness.