Products

  • Products » Bakery Line » Adjuvants-Improvers »

  • BABY JOLLY

    It is a powdered adjuvant suitable for all types of bread. It helps to keep stable the complex reactions and transformations of the dough.

    Dosage: 1%
    Packaging: 15 Kg Bag
    Product Code: PB036

    Detail

  • BIENZYME 2000

    It is a semi-finished product in powder for the production of leavened doughs, suitable both in the shortly and lengthy fermentations.

    Dosage: 1%
    Packaging: 15 Kg Bag
    Product Code: PB039

    Detail

  • BIGAZYME PLUS

    This is a sourdough-based technological adjuvant dried from natural starter.

    Dosage: From 2% to 3%
    Package: 15 kg bags
    Product code: PB038

    Detail

  • EXTRAZYME PLUS

    This is a semi-finished product for the production of special and regular breads.

    Dosage: 1%
    Package: 15 kg bags
    Product code: PE013

    Detail

  • GELOZYME S

    It is a powdered semi-finished product for the manufacturing of frozen-leavened pastries, which allows a better storage during the freezing phase.

    Dosage: 2%-4% on pastry products, 1%-2% on bakery products
    Packaging: 15 Kg Bag
    Product Code: PG022

    Detail

  • JOLLIZYME 2000 CONCENTRATO

    It is a powdered adjuvant suitable for all types of bread. It helps to keep stable the complex reactions and transformations of the dough.

    Dosage: 0,4%
    Packaging: 15 Kg Bag
    Product Code: PJ026

    Detail

  • JOLLIZYME 3000

    It is a powdered adjuvant suitable for all kind of bread that provides the product with more volume, a better structure of the crumb and the crust, improving its preservation.

    Dosage:0,8%
    Packaging: 15 Kg Bag
    Product Code: PJ025

    Detail

  • JOLLIZYME PLUS

    It is a powdered adjuvant suitable for all types of bread. It helps to keep stable the complex reactions and transformations of the dough.

    Dosage: 1%
    Packaging: 15 Kg Bag
    Product Code: PJ021

    Detail

  • JOLLYTURBO

    It is an "adjuvant-improver" technology that can boast the same performance enhancers containing emulsifiers.

    Dosage: 1%
    Packaging: 15 Kg bag
    Product code: PJ024

    Detail

  • LECIZYME

    It is a semi-finished product in powder for the manufacturing of leavened pastries that can be used on every kind of leavened products, both on direct and on sourdough fermentations.

    Dosage: 1%-1,5%
    Packaging: 15 Kg Bag
    Product Code: PL009

    Detail

  • M2001

    It is an enzymatic complex characterized by a constant activity that can be employed in order to provide with more elasticity every kind of flours, finishing its activity during the first phase of the leavening process.

    Dosage: 0,4%-0,8%
    Packaging: 15 Kg Bag
    Product Code: PM049

    Detail

  • M91

    It is an enzymatic complex characterized by a constant activity, supported by wheat flour and specially recommended for traditional breads.

    Dosage: 0,5%-1%
    Packaging: 15 Kg Bag
    Product Code: PM048

    Detail

  • NUCLEO BAULETTI

    Nucleo Bauletti is a powdered improver for leavened baked products that combines the advantages of the emulsifiers E471 and E472e.

    Dosage: c.a 3%-4%
    Packaging: 15 Kg Bag
    Product Code: PN024

    Detail

  • OSCAR

    It is a technological adjuvant composed by dried sourdough. It is a latest generation product, which figures out the trade-off quality and price.

    Dosage: 1%
    Packaging: 15 Kg Bag
    Product Code: PO003

    Detail

  • PANEZYME

    It is a powdered adjuvant suitable for all types of bread. It helps to keep stable the complex reactions and transformations of the dough.

    Dosage: 1%
    Packaging: 15 Kg Bag
    Product Code: PP083

    Detail

  • PCV BIGA

    It is a semi-finished product suitable for every kind of bread, composed by fermenting sourdough. Thanks to the dried sourdough, it provides the bread with the same features that can be obtained through the usage of the first dough.

    Dosage: 2%-5%
    Packaging: 15 Kg Bag
    Product Code: PP079

    Detail

  • PREZYME MILLEMIGLIA

    It is an improver specially recommended for pre-leavened baked or frozen products, which helps to figure out the problems linked to the freezing-phase.

    Dosage: 2%-4%
    Packaging: 15 Kg Bag
    Product Code: PP076

    Detail

  • TURBOZYME 3000

    It is a semi-finished product for the production of traditional and untraditional bread, which improves the final performance of the product and reduces the risk to have a too cold or warm dough.

    Dosage: 0,5%-1%
    Packaging: 15 Kg Bag
    Product Code: PT013

    Detail