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Products » Bakery Line » Adjuvants-Improvers »
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It is a powdered adjuvant suitable for all types of bread. It helps to keep stable the complex reactions and transformations of the dough.
Dosage: 1%
Packaging: 15 Kg Bag
Product Code: PB036 -
It is a semi-finished product in powder for the production of leavened doughs, suitable both in the shortly and lengthy fermentations.
Dosage: 1%
Packaging: 15 Kg Bag
Product Code: PB039 -
This is a sourdough-based technological adjuvant dried from natural starter.
Dosage: From 2% to 3%
Package: 15 kg bags
Product code: PB038 -
This is a semi-finished product for the production of special and regular breads.
Dosage: 1%
Package: 15 kg bags
Product code: PE013 -
It is a powdered semi-finished product for the manufacturing of frozen-leavened pastries, which allows a better storage during the freezing phase.
Dosage: 2%-4% on pastry products, 1%-2% on bakery products
Packaging: 15 Kg Bag
Product Code: PG022
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It is a powdered adjuvant suitable for all types of bread. It helps to keep stable the complex reactions and transformations of the dough.
Dosage: 0,4%
Packaging: 15 Kg Bag
Product Code: PJ026 -
It is a powdered adjuvant suitable for all kind of bread that provides the product with more volume, a better structure of the crumb and the crust, improving its preservation.
Dosage:0,8%
Packaging: 15 Kg Bag
Product Code: PJ025 -
It is a powdered adjuvant suitable for all types of bread. It helps to keep stable the complex reactions and transformations of the dough.
Dosage: 1%
Packaging: 15 Kg Bag
Product Code: PJ021 -
It is an "adjuvant-improver" technology that can boast the same performance enhancers containing emulsifiers.
Dosage: 1%
Packaging: 15 Kg bag
Product code: PJ024 -
It is a semi-finished product in powder for the manufacturing of leavened pastries that can be used on every kind of leavened products, both on direct and on sourdough fermentations.
Dosage: 1%-1,5%
Packaging: 15 Kg Bag
Product Code: PL009 -
It is an enzymatic complex characterized by a constant activity that can be employed in order to provide with more elasticity every kind of flours, finishing its activity during the first phase of the leavening process.
Dosage: 0,4%-0,8%
Packaging: 15 Kg Bag
Product Code: PM049 -
It is an enzymatic complex characterized by a constant activity, supported by wheat flour and specially recommended for traditional breads.
Dosage: 0,5%-1%
Packaging: 15 Kg Bag
Product Code: PM048 -
Nucleo Bauletti is a powdered improver for leavened baked products that combines the advantages of the emulsifiers E471 and E472e.
Dosage: c.a 3%-4%
Packaging: 15 Kg Bag
Product Code: PN024 -
It is a technological adjuvant composed by dried sourdough. It is a latest generation product, which figures out the trade-off quality and price.
Dosage: 1%
Packaging: 15 Kg Bag
Product Code: PO003 -
It is a powdered adjuvant suitable for all types of bread. It helps to keep stable the complex reactions and transformations of the dough.
Dosage: 1%
Packaging: 15 Kg Bag
Product Code: PP083 -
It is a semi-finished product suitable for every kind of bread, composed by fermenting sourdough. Thanks to the dried sourdough, it provides the bread with the same features that can be obtained through the usage of the first dough.
Dosage: 2%-5%
Packaging: 15 Kg Bag
Product Code: PP079 -
It is an improver specially recommended for pre-leavened baked or frozen products, which helps to figure out the problems linked to the freezing-phase.
Dosage: 2%-4%
Packaging: 15 Kg Bag
Product Code: PP076 -
It is a semi-finished product for the production of traditional and untraditional bread, which improves the final performance of the product and reduces the risk to have a too cold or warm dough.
Dosage: 0,5%-1%
Packaging: 15 Kg Bag
Product Code: PT013