Products

  • The Frozen Line is a whole range of frozen product in piping bag for quick and creative preparation of desserts, fillings and savory preparation.
    All products have an innovative packaging – the piping bag – which is a practical and easy to use working tool.

    THE ADVANTAGES OF FREEZING

    We choose freezing as a method of preservation because of its many advantages.
    A proper freezing process preserves the food nutrients and helps to improve the health and safety of foods, by inhibiting the emergence and proliferation of harmful microorganisms.
    Frozen products offer also an excellent response to the demands of waste reduction and saving, that come from the world of restaurants; foods can be easily portioned and stored, are used only if clearly needed and are available regardless of the season.

    THE ADVANTAGES OF THE PIPING BAG

    BAR & CAFE RESTAURANT CATERING CHAINS
    (safety)

    The piping bag guarantees maximum safety and hygiene excluding the risk of contamination through contact with the operator’s hands and / or with the outside.

    (safety)

    The piping bag guarantees maximum safety and hygiene excluding the risk of contamination through contact with the operator’s hands and / or with the outside.

    (safety)

    The piping bag guarantees maximum safety and hygiene excluding the risk of contamination through contact with the operator’s hands and / or with the outside.

    (safety)

    The piping bag guarantees maximum safety and hygiene excluding the risk of contamination through contact with the operator’s hands and / or with the outside.

    (competitive differentiation)

    A selection of products that allow to differentiate offering to build customer loyalty and add value to the breakfast.

    (range widht)

    A wide range of references to enrich every day with creativity the dessert menu, and enhance the end of the meal.

    (variety)

    The products of the line are characterized by extreme versatility: one product to prepare many different desserts, for both table service or finger food.

    (replicability)
    The ease of preparation allow to replicate the same quality standards and presentation in each point of sale.
    (saving)
    Direct filling on customer demand reduces unsold and waste of product.
    (customization)
    Each product of the line can be customized with creativity and originality becoming the “creation of the chef.”
    (ease of preparation)
    All products are extremely easy to realize and their preparation does not require the use of professional equipment beyond a normal oven.
    (ease of preparation)
    All products are extremely easy to realize and their preparation does not require skilled labor
    (saving)
    Easily portioned products and packaging that allows you to easily define the cost per portion.
    (saving)
    Easily portioned products and packaging that allows you to easily define the cost per portion.
    (handling and spectacularisation)
    The products in piping bag offer a real possibility to make preparations in front of the customer by creating it a form of spectacle in the store and increasing communication towards consumers

    INSTRUCTIONS

    Defrosting

    – 24 h in refrigerator
    – 2/3 h at room temperature
    – 10/15 minutes in warm water

    Storage

    – Frozen Poche: 12 months at -20C°
    – Defrosted closed Poche: 7 days in refrigerator
    – Open Poche: 48 h in refrigerator