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| Preparazione |
| Make a layer using Mascarpone cream |
| Syrup: boil water with sugar and non treated lemon peel (optional). Let it cool down and add Limoncello. |
| Moist the Savoiardi Biscuits in the syrup and place them into the glass as second layer |
| Scatter sliced almonds on the top |
| Repeat these three steps again |
| Decorate with a slice of lemon, a curl of La Mascarpone cream, brown sugar and a mint leaf. |
