Soft Fruit Sponge Cakes

SemiMou is a neutral base for preparing mousses and semifreddi (soft-frozen desserts and ice- creams) in any number of flavours.
It is easily whisked, even using a simple electric whisk, and accepts every kind of added ingredient.
The formulation has been conceived to guarantee maximum convenience of management: Soft-frozen desserts can be served straight from the freezer and they keep their firmness long before starting to melt.

SEMIMOU 1.000 g
Fresh or pureed soft fruits 300 g *
Lemon juice 12 g (2 tablespoons)

*for soft frozen desserts, up to 400 g of soft fruit + 40 g of alcohol


The piping bag can easily be thawed by using one of the following methods.
1) 24 hours in refrigerator
2) 40 minutes at room temperature
3) 10-15 minutes in lukewarm water


Once the piping bag has thawed, finely chop the soft fruit together with the lemon juice.
Whisk the SemiMou for 2-3 minutes in a crown-wheel whisk (or with an electric whisk)
Add the soft-fruit mixture and whisk for a further 2-3 minutes until a homogenous compound is obtained.
Pour into suitable containers.
Mousse: Chill in refrigerator at 0-5 C°
Soft-frozen desserts: Freeze at -20°C.

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