FarciPoche

Going out for breakfast is a typically Italian way to start the day. Providing for it has always been one of the strengths of the bar on the corner. And to meet the expectations of today’s ever more demanding consumer, bars, too, are specialising in top-of-the-range patisserie products.

According to the research study “Italians and Breakfast”, conducted by Eurisko, the breakfast segment is evolving on the oven-products front through an increasingly wide range and high level of point-of-sale personalisation.

A trend is consolidating itself throughout Italy for fillings added at sale, thus offering a tasty product while adding a dimension of performance to the sales outlet.

As keen market watchers, we are glad to be one step ahead of the game with the launch of our “FarciPoche (Piping-Bag Filling)” range, complete with piping bag for an express filling at the bar croissant counter, using fresh top-quality products.

Discover all the products of this range and add value to your sales!

  • Crème Gran Croissant: A traditional confectioner’s cream with its delicate note of vanilla. 1 kg pastry bag, 8 kg boxes
  • Crème Pistacchio: A pistacchio dessert crème with a light flavour and without any added artificial flavourings or preservatives. 0.5 kg piping bag, 3 kg boxes
  • Crème Pâtissière: Traditional confectioner’s cream with a higher egg content and a more intense flavour. 0.5 kg piping bag, 3 kg boxes
  • Cioccocrema: A  crème with a distinctive taste made using top-quality plain chocolate. 1 kg piping bag, 6 kg boxes
  • FarciCocca: A preparation based on apricots containing tasty fruit pieces, with a vivid colour and an ideal consistency for fillings. 1 kg piping bag, 6 kg boxes
  • FarciBosco: A preparation based on soft fruits containing tasty fruit pieces, with a vivid colour and an ideal consistency for fillings. 0.5 kg piping bag, 3 kg boxes

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