FarciPoche
Going out for breakfast is a typically Italian way to start the day. Providing for it has always been one of the strengths of the bar on the corner. And to meet the expectations of today’s ever more demanding consumer, bars, too, are specialising in top-of-the-range patisserie products.
According to the research study “Italians and Breakfast”, conducted by Eurisko, the breakfast segment is evolving on the oven-products front through an increasingly wide range and high level of point-of-sale personalisation.
A trend is consolidating itself throughout Italy for fillings added at sale, thus offering a tasty product while adding a dimension of performance to the sales outlet.
As keen market watchers, we are glad to be one step ahead of the game with the launch of our “FarciPoche (Piping-Bag Filling)” range, complete with piping bag for an express filling at the bar croissant counter, using fresh top-quality products.
Discover all the products of this range and add value to your sales!