{"id":1277,"date":"2020-11-17T10:43:37","date_gmt":"2020-11-17T10:43:37","guid":{"rendered":"http:\/\/www.guerra.it\/guerraweb\/?p=1277"},"modified":"2026-06-24T10:12:26","modified_gmt":"2026-06-24T10:12:26","slug":"pan-segale","status":"publish","type":"post","link":"http:\/\/www.guerra.it\/en\/bakery\/pan-segale\/","title":{"rendered":"PAN SEGALE"},"content":{"rendered":"<p>Complete mix in powder for the preparation of rye bread, typical of the Nordic tradition.<\/p>\n<p>\u2022\u00a0 Rye based: source of highly digestible fibres<br \/>\n\u2022\u00a0 With fennel and anise seeds<br \/>\n\u2022\u00a0 Low in salt<\/p>\n<h3>HOW TO USE 100%<\/h3>\n<ul>\n<li><strong>PAN SEGALE <\/strong>10,000 kg<\/li>\n<li><strong>Water<\/strong> 6,000 kg<\/li>\n<li><strong>Yeast<\/strong> 0,200 kg<\/li>\n<\/ul>\n<h3><strong>METHOD<\/strong><\/h3>\n<p>Knead at high speed (dough temperature 28\/30\u00b0C)<br \/>\nLet the dough rest for 30 minutes;<br \/>\nBreak into 600 g pieces<br \/>\nShape and place in wicker baskets<br \/>\nLet rise in a proofing chamber (30\u00b0C) for 50 minutes<br \/>\nWhen it&#8217;s time to bake, turn over the moulds and put the pieces on trays.<br \/>\nSlit the loaves lengthwise.<br \/>\nBake at 230\u00b0C for 35\/40 minutes with the valve closed.<\/p>\n<p>&nbsp;<\/p>\n<h3>HOW TO USE 50%<\/h3>\n<ul>\n<li><strong>PAN SEGALE <\/strong>5,000 Kg<\/li>\n<li><b>Flour 00 <\/b>5,000 Kg<\/li>\n<li><strong>Water<\/strong> 6,000 Kg<\/li>\n<li><b>Yeast <\/b>0,200 Kg<\/li>\n<\/ul>\n<h3><strong>METHOD<\/strong><\/h3>\n<p>Knead with a spiral kneading machine for 3 minutes at 1st speed and 7 minutes at 2nd speed.<br \/>\nDivide into 600g pieces.<br \/>\nLet the pieces rest for 30 minutes at room temperature covered with a cloth.<\/p>\n<p>&nbsp;<\/p>\n<h3>VARIATIONS<\/h3>\n<p>Rye and honey buns, focaccine<\/p>","protected":false},"excerpt":{"rendered":"<p>Complete mix in powder for the preparation of rye bread, typical of the Nordic tradition&#8230;.<\/p>\n","protected":false},"author":3,"featured_media":1279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,11],"tags":[],"_links":{"self":[{"href":"http:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/posts\/1277"}],"collection":[{"href":"http:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/comments?post=1277"}],"version-history":[{"count":23,"href":"http:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/posts\/1277\/revisions"}],"predecessor-version":[{"id":11652,"href":"http:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/posts\/1277\/revisions\/11652"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/media\/1279"}],"wp:attachment":[{"href":"http:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/media?parent=1277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/categories?post=1277"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.guerra.it\/en\/wp-json\/wp\/v2\/tags?post=1277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}