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PLUM CAKE

guerra-semilavorato-bakery-mix-ricette-margherita-cake-cacao-plum-cake

Ingredients

Margherita Cake
1,000 Kg
Soft Butter
0,450 Kg
Whole Eggs
0,500 Kg

1. Whip all the ingredients with a spatula for 2/3 minutes
2. Pour into greased and floured molds
3. Bake at 180°C for about 40-45 minutes

VARIATIONS FOR THE MARBLE PLUMCAKE

  • Take a small quantity from the plumcake dough and mix it with chocolate paste or cocoa powder
  • Pour half of the white dough into the mold’s bottom
  • Put the chocolate dough and cover it with the other white half
  • With a fork’s tip move a little the chocolate dough by bringing it to the top