Guerra

Ingredients

Margherita Cake

1,000 kg

Weak Flour

0,850 kg

Butter or Margarine

0,900 kg

Whole Eggs

0,500 kg

1. Knead all the ingredients with a hook on low speed for 2/3 minutes until the dough becomes compact
2. Form a soft dough to place covered in the fridge for at least one hour before use it
3. Bake at 200°C according to biscuits’ size

DISCOVER MARGHERITA CAKE