Guerra

The ideal cream for making traditional “Made in Italy” first recipes.

The ideal cream for making traditional “Made in Italy” first recipes.

Tips for using creams on PINSA Always fill the PINSA after cooking. 1) To create…

With Panna Acida, smoked salmon, avocado slices and chives.

With Cuor di Gorgonzola, grilled aubergines and tomato powder.

• Mix all the ingredients in the mixer (only half of the water) for 10…

• Knead the ingredients in the mixer – only 2/3  the water – for 10…

• Knead the ingredients in the mixer – only half the water – for 10 minutes…

• Knead the ingredients in the mixer – only half the water – for 10…

Pour first the water, butter, sugar and mix into the herringbone planetary mixer, then pour…

INGREDIENTS   POOLISH:                         …

First pour the eggs, sugar and CREMA RICOTTA into the planetary mixer with a “herringbone”…

First pour the milk, eggs, sugar, then the mix and finally LIEVITOR into the planetary…

INGREDIENTS   POOLISH:                         …

INGREDIENTS   POOLISH:                         …

INGREDIENTS   POOLISH:                         …

INGREDIENTS   POOLISH:                         …

Make a first layer using Tiramisu cream (about 35g) Cut off 1 circle shaped piece…

Knead all the ingredients for 3 minutes at low speed and for 7 minutes at…

Knead for 3 min at 1° speed and for 8 min at 2° speed Final…

Knead with a spiral mixer for 5 4 min at low speed and for 6…

Knead all the ingredients for 5 min at low speed and for 7 min at…

Knead all the ingredients for 5 min at low speed and for 7 min at…

1 Put the mix in a planetary machine and knead with eggs and cocoa at…

1 Put the mix in a planetary machine and knead with eggs and cocoa at…

1 Put the mix in a planetary machine and knead with eggs and cocoa at…

This recipe will require 20 hours of preparation The evening before, knead the poolish’s ingredients…

This recipe will require 20 hours of preparation The evening before, knead the poolish’s ingredients…

SHELL SIZED Diam 70mm – h 63/66mm 1. Make the first layer using Tiramisù cream…

Pour the mix and the eggs into the planetary, mix with a fish bone for…

Cut in half the bun and brown the two halfs on a grill. Spread some…

Cut in half the bun. Lay down on one half, in this order: peppers, golden…

Cut in half the bun and brown the two pieces on agrill. Spread some mustard…

1. Pour the mix and the eggs into the planetary, mix with a fish bone…

1. Cut the hamburger rolls in half and heat on the griddle pan for a…

1. Cut the bagel in half. 2. Spread the Gorgonzola Cream on both halves of…

1. Warm the pizza bread on the griddle pan for a couple of minutes and…

1. Knead all the ingredients and let the dough rest for 15 minutes. Spread it…

1. Knead all the ingredients and let the dough rest for 30 min. Cut the…

1. Knead all the ingredients and let the dough rest for 15 minutes. Spread it…

1. Add to the biga all the ingredients for the final dough and knead it…

1. Knead the ingredients, adding just one part of water (5,5 kg), for 2 minutes…

1. Whip all the ingredients with a spatula for 2/3 minutes 2. Pour into greased…

1. Knead the ingredients adding just one part of water (5,5 kg), for 2 minutes…

1. Knead all the ingredients with a hook on low speed for 2/3 minutes until…

1. Cut the Savoiardi Biscuits the same lenght using a single portion squared mould. Plunge the…

1. Lightly plunge savoiardi biscuits into milk and place them at the bottom of the…

1. Make a first layer using Tiramisù cream 2. Syrup: boiling water and sugar, let…

1. Make a layer of granola 2. Add a layer of Mascarpone cream and a…

1. Make a layer using Mascarpone  2 .Syrup: boil water with sugar and lemon peel….