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We are the custard creams’ “SPECIALISTS ”.

Our first production plant dedicated to fresh creams’ production was inaugurated in 1994 and now, after more than 25 years of experience, our hydrated cream’s catalogue counts more than 200 references: a wide range composed by standard and tailor made products designed for the food industries’ needs.

We supply the most important companies in Italy and abroad because our strenght is the ability to respond to specific customer requests

 

WE PROVIDE SOLUTIONS.

 

Our creams’ customization comes from the need to solve individual problems and provide each customer with a unique product.
We work on the behaviour of creams in cooking; on baking stability and on freezing and thawing process; we analyze  our customers’ filling machinery to provide them creams with the right viscosity; we are committed to increasingly cleaner labels and we are always looking for new tastes, making a “tailor made” product

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READY TO USE CREAMS' PLUS

There are several reasons that drive companies to use our creams:

  • SAFETY
Using pasteurized and hydrated creams, contamination's risks are low. Each production batch goes under meticulous controls that certify its quality and compliance with microbiological parameters.
  • CONSISTENCY
The expertise and know how acquired over the years allow us to industrialize the artisan recipes of our creams, creating a perfect replicability of results and high quality standards.
  • CONTINOUS RESEARCH
We are committed to a constant research process aiming to improve every single product, enriching it with added value. We never rely on the achieved results and we constantly try to improve the shelf life of creams, the labels' cleanliness and the raw materials' quality.

Indiustrie

APPLICATIONS

We offer a wide range of creams designed to satisfy all kind of needs of the frozen croissant and bakery producers.

  • CREAMS FOR FROZEN PRODUCTS
Creams suitable to resist the stress of freezing process, able to meet the needs of industrial lines, maintaining a flavor typical of high quality pastry. Made with or without eggs, before of after baking use
  • CREAMS FOR PACKED PRODUCTS
Creams made for filling long shelf life products. Used as an alternative to jams or in enrichment to traditional products, they represent an excellent chance to easily differentiate your range
  • CREAMS FOR COUNTER PRODUCTS 
Medium-life creams made to fill counter pastry products  (3/4 days shelf life). Microbiological safety and their ease at use are the major features of these creams that can be used for both filling and baking

Are you a food industry or a restaurant chain?
Contact us for more information, our Research & Development team will find the best solution to your requests.

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