Guerra

The ideal cream for making traditional “Made in Italy” first recipes.

The ideal cream for making traditional “Made in Italy” first recipes.

Tips for using creams on PINSA Always fill the PINSA after cooking. 1) To create…

With Panna Acida, smoked salmon, avocado slices and chives.

With Cuor di Gorgonzola, grilled aubergines and tomato powder.

Make a first layer using Tiramisu cream (about 35g) Cut off 1 circle shaped piece…

SHELL SIZED Diam 70mm – h 63/66mm 1. Make the first layer using Tiramisù cream…

Cut in half the bun and brown the two halfs on a grill. Spread some…

Cut in half the bun. Lay down on one half, in this order: peppers, golden…

Cut in half the bun and brown the two pieces on agrill. Spread some mustard…

1. Cut the hamburger rolls in half and heat on the griddle pan for a…

1. Cut the bagel in half. 2. Spread the Gorgonzola Cream on both halves of…

1. Warm the pizza bread on the griddle pan for a couple of minutes and…

1. Cut the Savoiardi Biscuits the same lenght using a single portion squared mould. Plunge the…

1. Lightly plunge savoiardi biscuits into milk and place them at the bottom of the…

1. Make a first layer using Tiramisù cream 2. Syrup: boiling water and sugar, let…

1. Make a layer of granola 2. Add a layer of Mascarpone cream and a…

1. Make a layer using Mascarpone  2 .Syrup: boil water with sugar and lemon peel….