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DORA
CODE
PD032
BAGS
10 Kg
DOSAGE
10%
SHELF LIFE
12 months max 20°C

DORA

Milk protein-based mix designed to give a perfect and brilliant browning of the surface of bakery products.

• Suitable for both sweet and savory baked goods

• To be rehydrated in water

HOW TO USE

  • DORA 0,100 Kg
  • Water 1,000 Kg

METHOD

Melt 100g of DORA in 1 Kg of water at approximately around 40° C.
Spread a thin layer of the mix on the product’s surface.
Cook it following the normal cooking instructions

VARIATIONS

Croissants, Biscuits, Brioche, sweet and savory puff pastry