Milk protein-based mix designed to give a perfect and brilliant browning of the surface of bakery products.
• Suitable for both sweet and savory baked goods
• To be rehydrated in water
HOW TO USE
- DORA 0,100 Kg
- Water 1,000 Kg
Melt 100g of DORA in 1 Kg of water at approximately around 40° C.
Spread a thin layer of the mix on the product’s surface.
Cook it following the normal cooking instructions
Croissants, Biscuits, Brioche, sweet and savory puff pastry