Pecorino Romano cream packaged in a piping bag and frozen. The famous “cream” that characterizes pasta Cacio&Pepe.
• Ready to use
• High quality ingredients: only Pecorino Romano PDO
• Scented with a selected pepper mix in extra virgin olive oil PGI from Tuscany infusion
• Versatile: not only for ﬁrst courses but also for pizzas, to be used as a dipping sauce for fried food and jacket potatoes
METHOD OF USE
The cream, once defrosted, can be used.
Defrost it in the fridge for 6 hours.